Cave de Cairanne - La Bête à Bon Dieu 2016

Winery: Cave de Cairanne
Year 2016
Type Red
Country France
Region Côtes du Rhône Villages
Alc cont 14%
Grape Grenache (30%), Carignan (40%), Syrah (20%), Mourvedre (10%)



Vinification is used with turbo pigeage to obtain the best colour, aroma and flavour and to acquire a good cellaring potential.

Fermentation for 21 days, long vatting of 6 weeks that allows a coating of the tannins.

Tasting notes :

A nice ruby red colour with a clear, brilliant robe.

The nose is intense with notes of spices and garrigue.

In the mouth, an easy-to-drink well balanced wine, showing aromas of stewed fruits with touches of cinnamon and clove.

Food matches :

Ratatouille – Tajine – meals in sauce – provencal speciallity, Entrecôte – rib steack with vegetables



Availability: In stock
$26.90 incl GST
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